Tonight I made chicken lettuce wraps, I seasoned half of the chicken with lemon pepper and the other half with "chicken seasoning," and then broiled it.
Put it in the lettuce and then for toppings I used cilantro, mozzarella cheese, avocado, and cucumber. Put a little dressing on it, I recommend Creamy Avocado, although Italian works well too. And there you have it, easy, delicious, low carb, gluten free (unless it's in the dressing, I didn't check), and most importantly yummy dinner!
I served them with a side dish of homemade Pearl Cous Cous cooked in Chicken broth with lemon juice, peas, and freshly grated parmesan cheese.
Cilantro, avocado, cumber, and mozzarella. |
Large cubed chicken, broiled both sides about 5 minutes each side. Broiling keeps chicken nice and tender. |
Dinner is served! |
Zelda approved (her lettuce is full of cous cous). |
I love this shot of her eating her cous cous wrap. |
Good idea i should do this for Wyatt this week. Always love finding creative (ahem, easy too) , gluten free Dairy free ideas for him.. guaranteed mine will be covered in cheese!! Thanks girl!
ReplyDeleteGood idea i should do this for Wyatt this week. Always love finding creative (ahem, easy too) , gluten free Dairy free ideas for him.. guaranteed mine will be covered in cheese!! Thanks girl!
ReplyDelete